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Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.Benefits:A unique mixture of papaya, tangerine and milk protein.Gently lifts away dead skin cells.Skin is left feeling soft, smooth and silky.Helps improve the skin’s texture and tone.Directions:Apply even to clean, Kuru Cilt. Work into skin and let remain for 15-20 dakika. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat skin dry. May be mixed with other masks or enzymes. Do not get in eyes; discontinue use if irritation occurs.Ingredients:Aqua (Su), Gliserin, Goat Milk, Albumen, Cetyl Alkol, Skualen, Kaprilik/Capric Trigliserit, Kojic Dipalmitate, Alkol Denat., Stearik Asit, Glikol Distearat, Hamamelis Virginiana (Cadı Hazel) Su, Olea Europaea (Zeytin) Meyve Yağı, Papain, Diatomaceous Earth, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare’s Milk), Allantoin, Tokoferil Asetat (D-Alpha), Bisabolol (L-Alpha), Superoxide Dismutase, Glisin Soja (soya) yağ, Passiflora enkarnata (Çarkıfelek) Çiçek Özü, Citrus Tangerina (Tangerine) Peel Yağı, Vanillin, Magnezyum Alüminyum Silikat, Karbomer, Caprylyl Glikol, Sitrik asit, Lonicera Caprifolium (Hanımeli) Çiçek Özü, Lonicera Japonica (Hanımeli) Çiçek Özü, Potasyum Sorbat, Gluconolactone, Gliseril Stearat, Sodyum Benzoat, Alkol, Polysorbate 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl Alkol