Description
Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.Benefits:A unique mixture of papaya, tangerine and milk protein.Gently lifts away dead skin cells.Skin is left feeling soft, smooth and silky.Helps improve the skin’s texture and tone.Directions:Apply even to clean, peau sèche. Work into skin and let remain for 15-20 minutes. Rinse with tepid water and soft cloth or gauze. Do several rinses. Séchez la peau en tapotant. May be mixed with other masks or enzymes. Ne pas entrer dans les yeux; Cesser l’utilisation en cas d’irritation. Ingrédients:Aqua (Eau), Glycérine, Goat Milk, Albumen, Alcool cétylique, Squalane, Triglycéride caprylique/caprique, Kojic Dipalmitate, Alcool Denat., acide stéarique, Glycol Distearate, Hamamelis Virginiana (Hamamélis) Eau, Olea Europaea (Olive) Huile de fruits, Papaïne, Diatomaceous Earth, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare’s Milk), Allantoïne, Acétate de tocophéryl (D-Alpha), Bisabolol (L-Alpha), Superoxide Dismutase, Glycine Soja (Soja) Huile, Passiflora Incarnata (Passionflower) Extrait de fleur, Citrus Tangerina (Mandarine) Huile de pelure, Vanilline, Silicate d’aluminium de magnésium, Carbomer, Caprylyl Glycol, Acide citrique, Lonicera Caprifolium (Chèvrefeuille) Extrait de fleur, Lonicera Japonica (Chèvrefeuille) Extrait de fleur, Potassium Sorbate, Gluconolactone, Glycéryl Stearate, Sodium Benzoate, Alcool, Polysorbate 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl Alcohol