Descrizione
Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.Benefits:A unique mixture of papaya, tangerine and milk protein.Gently lifts away dead skin cells.Skin is left feeling soft, smooth and silky.Helps improve the skin’s texture and tone.Directions:Apply even to clean, pelle secca. Work into skin and let remain for 15-20 minuti. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat pelle secca. May be mixed with other masks or enzymes. Non entrare negli occhi; Interrompere l'uso in caso di irritazione. Ingredienti:Aqua (Acqua), Glicerina, Goat Milk, Albumen, Alcool cetilico, Squalane, Trigliceride caprilico/caprico, Kojic Dipalmitato, Alcol Denat., acido stearico, Distearato di glicole, Hamamelis Virginiana (amamelide) Acqua, Olea Europaea (Oliva) Olio di frutta, Papaina, Diatomaceous Earth, Kaolin, Tartaric Acid (litro), Rutin, Colostrum (Mare’s Milk), allantoina, Acetato di tocoferile (D-Alfa), Bisabololo (L-Alpha), Superoxide Dismutase, Glycine Soja (Soia) Olio, Passiflora Incarnata (Passionflower) Estratto del fiore, Citrus Tangerina (Tangerine) Olio di buccia, Vanillina, Magnesium Aluminum Silicate, Carbomer, Glicole cappuccino, acido citrico, Lonicera Caprifolium (Caprifoglio) Estratto del fiore, Lonicera Japonica (Caprifoglio) Estratto del fiore, Sorbato di potassio, Gluconolattone, Stearato di glicerile, Benzoato di sodio, alcool, Polisorbato 60, 1,2-Esandiolo, Tropolone, Ceteareth-20, Alcol cetearyl