Opis
Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.Benefits:A unique mixture of papaya, tangerine and milk protein.Gently lifts away dead skin cells.Skin is left feeling soft, smooth and silky.Helps improve the skin’s texture and tone.Directions:Apply even to clean, suha koža. Work into skin and let remain for 15-20 Minuta. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat skin dry. May be mixed with other masks or enzymes. Do not get in eyes; discontinue use if irritation occurs.Ingredients:Aqua (Voda), Glicerin, Goat Milk, Albumen, Cetyl alkohol, Squalane, Capric Triglicerid, Kojic Dipalmitate, Alkohol Denat., Stearinska kiselina, Glycol Distearate, Hamamelis Virginiana (Vještica Lijeska) Voda, Olea Europaea (maslina) Voćno ulje, Papain, Dijatomejska Zemlja, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare’s Milk), Alantoin, Tokoferil acetat (D-Alpha), Bisabolol (L-Alpha), Superoxide Dismutase, Glicin Soja (soja) ulje, Passiflora Incarnata (Passionflower) Cvjetni ekstrakt, Citrus Tangerina (Tangerine) Peel Oil, Vanilin, Magnezijev aluminij silikat, Karbomer, Kapilil glikol, limunska kiselina, Lonicera Caprifolium (kozja krv) Cvjetni ekstrakt, Lonicera Japonica (kozja krv) Cvjetni ekstrakt, Kalijev sorbat, Glukonelakton, Glicenil stearat, Natrijev benzoat, alkohol, Polisorbat 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl alkohol