Beskrivelse
Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.Benefits:A unique mixture of papaya, tangerine and milk protein.Gently lifts away dead skin cells.Skin is left feeling soft, smooth and silky.Helps improve the skin’s texture and tone.Directions:Apply even to clean, tørr hud. Work into skin and let remain for 15-20 minutter. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat skin dry. May be mixed with other masks or enzymes. Do not get in eyes; discontinue use if irritation occurs.Ingredients:Aqua (Vann), Glyserin, Goat Milk, Albumen, Cetyl alkohol, Squalane, Kapryl/Capric Triglyserid, Kojic Dipalmitate, Alkohol Denat., Stearinsyre, Glykol distearat, Hamamelis Virginiana (Heksehassel) Vann, Olea Europaea (Oliven) Fruktolje, Papain, Diatomaceous Earth, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare’s Milk), Allantoin, Tokoferylacetat (D-Alpha), Bisabolol (L-Alpha), Superoksid dismutase, Glycin Soja (Soyabønne) olje, Passiflora Incarnata (Passionflower) Blomsterekstrakt, Citrus Tangerina (Mandarin) Skrell olje, Vanillin, Magnesium aluminium silikat, Carbomer, Caprylyl Glykol, sitronsyre, Lonicera Caprifolium (Honeysuckle) Blomsterekstrakt, Lonicera Japonica (Honeysuckle) Blomsterekstrakt, Kaliumsorbat, Glukonolakton, Glyserylstearat, Natriumbenzoat, Alkohol, Polysorbat 60, 1,2-Heksandiol, Tropolone, Ceteareth-20, Cetearyl Alkohol