Description/kawalan
Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.Benefits:A unique mixture of papaya, tangerine and milk protein.Gently lifts away dead skin cells.Skin is left feeling soft, smooth and silky.Helps improve the skin’s texture and tone.Directions:Apply even to clean, kulit kering. Work into skin and let remain for 15-20 minit. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat skin dry. May be mixed with other masks or enzymes. Do not get in eyes; discontinue use if irritation occurs.Ingredients:Aqua (Air), Glycerin, Goat Milk, Albumen, Cetyl Alkohol, Squalane, Caprylic/Capric Triglyceride, Kojic Dipalmitate, Alkohol Denat., Asid Stearic, Glycol Distearate, Hamamelis Virginiana (Hazel Sihir) Air, Olea Europaea (Zaitun) Minyak Buah-buahan, Papain, Diatomaceous Earth, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare’s Milk), Allantoin, Tocopheryl Acetate (D-Alpha), Bisabolol (L-Alpha), Superoxide Dismutase, Glycine Soja (Kacang soya) Minyak, Passiflora Incarnata (Passionflower) Ekstrak Bunga, Citrus Tangerina (Tangerine) Minyak Kupas, Vanillin, Magnesium aluminium silikat, Karbohidrat, Caprylyl Glycol, Asid Metrik, Lonicera Caprifolium (Honeysuckle) Ekstrak Bunga, Lonicera Japonica (Honeysuckle) Ekstrak Bunga, Kalium Sorbate, Gluconolactone, Glyceryl Stearate, Natrium Benzoate, Alkohol, Polysorbate 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl Alkohol