Descripción
Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.Benefits:A unique mixture of papaya, tangerine and milk protein.Gently lifts away dead skin cells.Skin is left feeling soft, smooth and silky.Helps improve the skin’s texture and tone.Directions:Apply even to clean, piel seca. Work into skin and let remain for 15-20 minutos. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat skin dry. May be mixed with other masks or enzymes. No entre en contacto con los ojos; Suspenda su uso si se produce irritación. Ingredientes:Aqua (Agua), Glicerina, Leche de cabra, Albumen, Alcohol cetil, Escualano, Triglicérido caprílico/cáprico, Dipalmitate kójico, Alcohol Denat., Ácido esteárico, Distearato de glicol, Hamamelis Virginiana (Hamamelis) Agua, Olea Europaea (Oliva) Aceite de fruta, papaína, Tierra de diatomeas, Caolín, Ácido tartárico (L), Rutina, Calostro (Mare’s Milk), Alantoína, Acetato de tocoferilo (D-Alfa), Bisabolol (L-Alfa), Superóxido Dismutasa, Glycine Soja (soja) Aceite, Passiflora Incarnata (Passionflower) Extracto de flor, Mandarina cítrica (Mandarina) Aceite de cáscara, Vainillina, Silicato de aluminio de magnesio, Carbomer, Glicol de caprylyl, ácido cítrico, Lonicera Caprifolium (madreselva) Extracto de flor, Lonicera Japonica (madreselva) Extracto de flor, Sorbato de potasio, Gluconolactona, Estearato de glicerilo, Benzoato de sodio, alcohol, Polisorbato 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl Alcohol