歐米伽-6脂肪酸 (also referred to as ω-6 fatty acids or n-6 fatty acids) 是促炎和抗炎多不飽和脂肪酸家族，它們的共同點是在n-6位置具有最終的碳-碳雙鍵, 那是, 第六條債券, counting from the methyl end.
The biological effects of the omega-6 fatty acids are largely produced during and after physical activity for the purpose of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion to omega-6 eicosanoids that bind to diverse receptors found in every tissue of the body.
