Omega-6 yağ asitleri (olarak da adlandırılır ω-6 yağ asitleri veya n-6 yağ asitleri) n-6 pozisyonunda ortak bir karbon-karbon çift bağı olan pro-inflamatuar ve anti-inflamatuar çoklu doymamış yağ asitleri ailesidir., Yani, altıncı bağ, counting from the methyl end.
The biological effects of the omega-6 fatty acids are largely produced during and after physical activity for the purpose of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion to omega-6 eicosanoids that bind to diverse receptors found in every tissue of the body.
