Asid lemak Omega-6 (juga dirujuk sebagai ω-6 Asid lemak atau asid lemak N-6) adalah keluarga asid lemak tak tepu pro-radang dan anti-radang yang mempunyai ikatan ganda karbon-karbon akhir dalam kedudukan N-6, itu adalah, Bon Keenam, counting from the methyl end.
The biological effects of the omega-6 fatty acids are largely produced during and after physical activity for the purpose of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion to omega-6 eicosanoids that bind to diverse receptors found in every tissue of the body.
