Opis
Peter Thomas Roth Water Drench Hyaluronic Cloud Cream is a concentrated 30% Hyaluronic Acid complex cream that provides your skin with a continuous burst of intense hydration that lasts up to 72 hours.Transforming atmospheric vapor into fresh, pure water from the clouds, it drench your skin with a liquid cloud of pure, endless moisture drawn right from the atmosphere.Featured with Hyaluronic Acid, Ceramidi, PENTAVITIN????, Prohyal+????, Elderberry Extract, and Silk Proteins, Peter Thomas Roth Water Drench Hyaluronic Cloud Cream helps replenish skin to make it appear more supple, full and smooth.The appearance of fine lines and wrinkles is visibly reduced, leaving a silky, hydrated and more youthful-looking complexion.Benefits:Helps improve hydration for healthier-looking skin.Delivers skin more moisturized/hydrated and silky.Leaves a silky, hydrated and more youthful-looking complexion.Helps provide anti-oxidant benefits.Provides continuous moisturization for up to 72 hours.Oil-free, alcohol-free, fragrance-free.Directions:Za najbolje rezultate, apply twice daily to face and neck and with continued use. For external use only.Ingredients:voda/aqua/eau, Glicerin, dipropilen glikol, dimetikon, ciklopentasiloksane, cikloheksasiloksane, yeast extract, natrijev hijaluronat, ceramide eop, ceramide eos, ceramide ap, ceramide np, ceramide ns, sambucus nigra fruit extract, hydrolyzed silk, natrijeva pca, tokoferol, ascorbyl palmitate, caprooyl phytosphingosine, caprooyl sphingosine, saccharide isomerate, saccharomyces/magnesium ferment, saccharomyces/iron ferment, saccharomyces/copper ferment, saccharomyces/silicon ferment, saccharomyces/zinc ferment, Olea Europa (maslina) ekstrakt lista, methyl gluceth-20, etilheksiglicerin, lauryl peg-9 polydimethylsiloxyethyl dimethicone, cholesterol, natrijev klorid, natrijev citrat, limunska kiselina, behenic acid, propilen glikol, ceteareth-25, butilen glikol, dimethicone/peg-10/15 crosspolymer, cetil alkohol, disodium edta, natrijev benzoat, kalijev sorbat, fenoksietanol, djelić.